Winery BertelettiCollezione Rasa Bianco Amabile
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collezione Rasa Bianco Amabile from the Winery Berteletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Rasa Bianco Amabile of Winery Berteletti in the region of Piedmont is a powerful.
Food and wine pairings with Collezione Rasa Bianco Amabile
Pairings that work perfectly with Collezione Rasa Bianco Amabile
Original food and wine pairings with Collezione Rasa Bianco Amabile
The Collezione Rasa Bianco Amabile of Winery Berteletti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with tuna (real italian recipe), paella from an old spanish grandmother... or savoyard fondue with tomato.
Details and technical informations about Winery Berteletti's Collezione Rasa Bianco Amabile.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Collezione Rasa Bianco Amabile from Winery Berteletti are 2017, 0
Informations about the Winery Berteletti
The Winery Berteletti is one of of the world's great estates. It offers 59 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
