Winery Bertaud BelieuLa Grande Bastide St Tropez
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Grande Bastide St Tropez from the Winery Bertaud Belieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Bastide St Tropez of Winery Bertaud Belieu in the region of Provence is a with a nice freshness.
Food and wine pairings with La Grande Bastide St Tropez
Pairings that work perfectly with La Grande Bastide St Tropez
Original food and wine pairings with La Grande Bastide St Tropez
The La Grande Bastide St Tropez of Winery Bertaud Belieu matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork orloff, clams in white wine or summer tuna quiche.
Details and technical informations about Winery Bertaud Belieu's La Grande Bastide St Tropez.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Bertaud Belieu
The Winery Bertaud Belieu is one of of the world's great estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
