Winery BertaniRecioto della Valpolicella Valpantena
Sweet wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
The Recioto della Valpolicella Valpantena of the Winery Bertani is in the top 30 of wines of Recioto della Valpolicella.
Wine flavors and olphactive analysis
On the nose the Recioto della Valpolicella Valpantena of Winery Bertani in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Recioto della Valpolicella Valpantena
Pairings that work perfectly with Recioto della Valpolicella Valpantena
Original food and wine pairings with Recioto della Valpolicella Valpantena
The Recioto della Valpolicella Valpantena of Winery Bertani matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef casserole, salt crusted sea bass or mussel clusters.
Details and technical informations about Winery Bertani's Recioto della Valpolicella Valpantena.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Recioto della Valpolicella Valpantena from Winery Bertani are 2006, 2012, 2014, 2010 and 0.
Informations about the Winery Bertani
The Winery Bertani is one of of the world's greatest estates. It offers 71 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
