Winery BertaRiserva Dilidia Grappa Stravecchia
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Riserva Dilidia Grappa Stravecchia
Pairings that work perfectly with Riserva Dilidia Grappa Stravecchia
Original food and wine pairings with Riserva Dilidia Grappa Stravecchia
The Riserva Dilidia Grappa Stravecchia of Winery Berta matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pork sautéed with chinese noodles or lamb with ginger honey.
Details and technical informations about Winery Berta's Riserva Dilidia Grappa Stravecchia.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Riserva Dilidia Grappa Stravecchia from Winery Berta are 0
Informations about the Winery Berta
The Winery Berta is one of of the world's great estates. It offers 55 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
