Winery BertaOltre il Dilidia Grappa Invecchiata
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Oltre il Dilidia Grappa Invecchiata
Pairings that work perfectly with Oltre il Dilidia Grappa Invecchiata
Original food and wine pairings with Oltre il Dilidia Grappa Invecchiata
The Oltre il Dilidia Grappa Invecchiata of Winery Berta matches generally quite well with dishes of pork, spicy food or sweet desserts such as recipes of pork chops with curry and honey, white beans with tomato (italy) or yoghurt cake.
Details and technical informations about Winery Berta's Oltre il Dilidia Grappa Invecchiata.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Last vintages of this wine
The best vintages of Oltre il Dilidia Grappa Invecchiata from Winery Berta are 2015, 0, 2017, 2016
Informations about the Winery Berta
The Winery Berta is one of of the world's greatest estates. It offers 55 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
