Winery BersanoRuche di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruche di Castagnole Monferrato from the Winery Bersano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruche di Castagnole Monferrato of Winery Bersano in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ruche di Castagnole Monferrato of Winery Bersano in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ruche di Castagnole Monferrato
Pairings that work perfectly with Ruche di Castagnole Monferrato
Original food and wine pairings with Ruche di Castagnole Monferrato
The Ruche di Castagnole Monferrato of Winery Bersano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta with parmesan cream and ham or shoulder of lamb boulangère.
Details and technical informations about Winery Bersano's Ruche di Castagnole Monferrato.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ruche di Castagnole Monferrato from Winery Bersano are 2020, 2013, 2019, 2016 and 2015.
Informations about the Winery Bersano
The Winery Bersano is one of of the world's great estates. It offers 85 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
