
Winery Bernhard HuberMalterdinger Riesling Kabinett - Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Malterdinger Riesling Kabinett - Trocken from the Winery Bernhard Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malterdinger Riesling Kabinett - Trocken of Winery Bernhard Huber in the region of Baden is a with a nice freshness.
Food and wine pairings with Malterdinger Riesling Kabinett - Trocken
Pairings that work perfectly with Malterdinger Riesling Kabinett - Trocken
Original food and wine pairings with Malterdinger Riesling Kabinett - Trocken
The Malterdinger Riesling Kabinett - Trocken of Winery Bernhard Huber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, cuttlefish a la plancha or vegetarian paella.
Details and technical informations about Winery Bernhard Huber's Malterdinger Riesling Kabinett - Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Malterdinger Riesling Kabinett - Trocken from Winery Bernhard Huber are 2013
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














