Winery Bernhard HuberGrauer Burgunder Trocken
White wine
This wine is a blend of 2 varietals which are the Pinot grigio and the Grauburgunder.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken from the Winery Bernhard Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken of Winery Bernhard Huber in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Trocken of Winery Bernhard Huber in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grauer Burgunder Trocken
Pairings that work perfectly with Grauer Burgunder Trocken
Original food and wine pairings with Grauer Burgunder Trocken
The Grauer Burgunder Trocken of Winery Bernhard Huber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with bacon and gruyère cheese, homemade pork curry or cream chicken with mushrooms.
Details and technical informations about Winery Bernhard Huber's Grauer Burgunder Trocken.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Last vintages of this wine
The best vintages of Grauer Burgunder Trocken from Winery Bernhard Huber are 2019, 2018, 2016, 2013 and 0.
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
