Winery Bernhard HuberGrauer Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken from the Winery Bernhard Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken of Winery Bernhard Huber in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Trocken of Winery Bernhard Huber in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Grauer Burgunder Trocken
Pairings that work perfectly with Grauer Burgunder Trocken
Original food and wine pairings with Grauer Burgunder Trocken
The Grauer Burgunder Trocken of Winery Bernhard Huber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, fricassee of lambis or pasta with neapolitan sauce and mushrooms.
Details and technical informations about Winery Bernhard Huber's Grauer Burgunder Trocken.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Grauer Burgunder Trocken from Winery Bernhard Huber are 2014, 2016, 2018, 2015 and 2017.
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's great estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
