Winery Bernhard EifelSchweicher Annaberg Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schweicher Annaberg Riesling Spätlese from the Winery Bernhard Eifel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweicher Annaberg Riesling Spätlese of Winery Bernhard Eifel in the region of Mosel is a with a nice freshness.
Food and wine pairings with Schweicher Annaberg Riesling Spätlese
Pairings that work perfectly with Schweicher Annaberg Riesling Spätlese
Original food and wine pairings with Schweicher Annaberg Riesling Spätlese
The Schweicher Annaberg Riesling Spätlese of Winery Bernhard Eifel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, spaghetti with clams or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Bernhard Eifel's Schweicher Annaberg Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Schweicher Annaberg Riesling Spätlese from Winery Bernhard Eifel are 0
Informations about the Winery Bernhard Eifel
The Winery Bernhard Eifel is one of of the world's great estates. It offers 46 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
