Winery Bernhard Eifel - CA Cuvée Rot

Winery Bernhard EifelCA Cuvée Rot

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The CA Cuvée Rot of Winery Bernhard Eifel is a red wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Bernhard Eifel's CA Cuvée Rot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Samsó

Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.

Last vintages of this wine

CA Cuvée Rot - 0
In the top 100 of of Mosel wines
Average rating: 411110

The best vintages of CA Cuvée Rot from Winery Bernhard Eifel are 0

Informations about the Winery Bernhard Eifel

The winery offers 48 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Mosel

The Winery Bernhard Eifel is one of of the world's great estates. It offers 46 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 20000 of of Germany wines
In the top 3500 of of Mosel wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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