Winery Bernhard EifelMaximilian E Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Maximilian E Riesling from the Winery Bernhard Eifel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximilian E Riesling of Winery Bernhard Eifel in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Maximilian E Riesling
Pairings that work perfectly with Maximilian E Riesling
Original food and wine pairings with Maximilian E Riesling
The Maximilian E Riesling of Winery Bernhard Eifel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, pasta with scampi or fricassee of lambis.
Details and technical informations about Winery Bernhard Eifel's Maximilian E Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Maximilian E Riesling from Winery Bernhard Eifel are 0
Informations about the Winery Bernhard Eifel
The Winery Bernhard Eifel is one of of the world's great estates. It offers 46 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
