Château de BerneOr Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Or Rosé from the Château de Berne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Or Rosé of Château de Berne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Or Rosé of Château de Berne in the region of Provence often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of raspberry, cranberry or pear.
Food and wine pairings with Or Rosé
Pairings that work perfectly with Or Rosé
Original food and wine pairings with Or Rosé
The Or Rosé of Château de Berne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the tartiflette wrap, pike quenelles with lobster bisque sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Château de Berne's Or Rosé.
Discover the grape variety: Vaccareze
Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.
Last vintages of this wine
The best vintages of Or Rosé from Château de Berne are 2016, 2019, 2017, 2018
Informations about the Château de Berne
The Château de Berne is one of of the world's greatest estates. It offers 47 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
