Château de BerneLes Oliviers Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Oliviers Rosé from the Château de Berne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Oliviers Rosé of Château de Berne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Oliviers Rosé of Château de Berne in the region of Provence often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, apricot or earth.
Food and wine pairings with Les Oliviers Rosé
Pairings that work perfectly with Les Oliviers Rosé
Original food and wine pairings with Les Oliviers Rosé
The Les Oliviers Rosé of Château de Berne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of capellini with prosciutto, fish and shrimp curry or tuna, pepper and tomato quiche.
Details and technical informations about Château de Berne's Les Oliviers Rosé.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Les Oliviers Rosé from Château de Berne are 2018, 2015, 2019, 2014 and 2017.
Informations about the Château de Berne
The Château de Berne is one of of the world's great estates. It offers 45 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.