Bernardo WineryRosso di Bernardo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Bernardo from the Bernardo Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Bernardo of Bernardo Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Rosso di Bernardo
Pairings that work perfectly with Rosso di Bernardo
Original food and wine pairings with Rosso di Bernardo
The Rosso di Bernardo of Bernardo Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, rack of lamb in a salt crust or braised veal heart with carrots.
Details and technical informations about Bernardo Winery's Rosso di Bernardo.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Rosso di Bernardo from Bernardo Winery are 0
Informations about the Bernardo Winery
The Bernardo Winery is one of of the world's greatest estates. It offers 23 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
