
Winery Bernardi GiovanniCabernet Colli Euganei
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Colli Euganei from the Winery Bernardi Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Colli Euganei of Winery Bernardi Giovanni in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Cabernet Colli Euganei
Pairings that work perfectly with Cabernet Colli Euganei
Original food and wine pairings with Cabernet Colli Euganei
The Cabernet Colli Euganei of Winery Bernardi Giovanni matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), lamb delight with tomato and cinnamon or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Bernardi Giovanni's Cabernet Colli Euganei.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Colli Euganei from Winery Bernardi Giovanni are 0
Informations about the Winery Bernardi Giovanni
The Winery Bernardi Giovanni is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.












