Winery Beringer - Clear Lake Zinfandel

Winery BeringerClear Lake Zinfandel

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clear Lake Zinfandel of Winery Beringer is a red wine from the region of Clear Lake of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Clear Lake Zinfandel from the Winery Beringer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clear Lake Zinfandel of Winery Beringer in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Clear Lake Zinfandel of Winery Beringer in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Beringer's Clear Lake Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Clear Lake Zinfandel - 2013
In the top 100 of of Clear Lake wines
Average rating: 3.51110.50
Clear Lake Zinfandel - 2012
In the top 100 of of Clear Lake wines
Average rating: 3.71110.50
Clear Lake Zinfandel - 2011
In the top 100 of of Clear Lake wines
Average rating: 411110
Clear Lake Zinfandel - 2010
In the top 100 of of Clear Lake wines
Average rating: 3.61110.50
Clear Lake Zinfandel - 2007
In the top 100 of of Clear Lake wines
Average rating: 3.81110.50
Clear Lake Zinfandel - 2006
In the top 100 of of Clear Lake wines
Average rating: 4.111110
Clear Lake Zinfandel - 2005
In the top 100 of of Clear Lake wines
Average rating: 3.81110.50

The best vintages of Clear Lake Zinfandel from Winery Beringer are 2006, 2011, 2004, 2007 and 2005.

Informations about the Winery Beringer

The winery offers 200 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Treasury Wine Estates.
It is in the top 30 of the best estates in the region
It is located in Clear Lake in the region of California

The Winery Beringer is one of of the world's great estates. It offers 102 wines for sale in the of Clear Lake to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 900 of of Clear Lake wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Clear Lake

The wine region of Clear Lake is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Arnot-Roberts or the Domaine Arnot-Roberts produce mainly wines red, white and pink. The most planted grape varieties in the region of Clear Lake are Malbec, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clear Lake often reveals types of flavors of cherry, spices or rhubarb and sometimes also flavors of non oak, earth or microbio.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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