Winery BericoThe Sun Garganega - Sauvignon Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the The Sun Garganega - Sauvignon Bianco from the Winery Berico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Sun Garganega - Sauvignon Bianco of Winery Berico in the region of Veneto is a powerful.
Food and wine pairings with The Sun Garganega - Sauvignon Bianco
Pairings that work perfectly with The Sun Garganega - Sauvignon Bianco
Original food and wine pairings with The Sun Garganega - Sauvignon Bianco
The The Sun Garganega - Sauvignon Bianco of Winery Berico matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, lobster armorican style or gluten-free ham and olive cake.
Details and technical informations about Winery Berico's The Sun Garganega - Sauvignon Bianco.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of The Sun Garganega - Sauvignon Bianco from Winery Berico are 2009, 0, 2012
Informations about the Winery Berico
The Winery Berico is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
