Winery BericoThe Mineral Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the The Mineral Cabernet - Merlot from the Winery Berico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Mineral Cabernet - Merlot of Winery Berico in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with The Mineral Cabernet - Merlot
Pairings that work perfectly with The Mineral Cabernet - Merlot
Original food and wine pairings with The Mineral Cabernet - Merlot
The The Mineral Cabernet - Merlot of Winery Berico matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, salmon cannelloni or sweet and sour braised leg of lamb.
Details and technical informations about Winery Berico's The Mineral Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Mineral Cabernet - Merlot from Winery Berico are 2011, 0, 2009, 2013
Informations about the Winery Berico
The Winery Berico is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
