Winery Bergsträsser WinzerFlaschengärung Pinot Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Flaschengärung Pinot Brut of the Winery Bergsträsser Winzer is in the top 50 of wines of Rheingau.
Food and wine pairings with Flaschengärung Pinot Brut
Pairings that work perfectly with Flaschengärung Pinot Brut
Original food and wine pairings with Flaschengärung Pinot Brut
The Flaschengärung Pinot Brut of Winery Bergsträsser Winzer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, spaghetti squash with cream and bacon or rabbit stew the old fashioned way.
Details and technical informations about Winery Bergsträsser Winzer's Flaschengärung Pinot Brut.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Flaschengärung Pinot Brut from Winery Bergsträsser Winzer are 0
Informations about the Winery Bergsträsser Winzer
The Winery Bergsträsser Winzer is one of of the world's great estates. It offers 92 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
