Winery Bercher SchmidtSpätburgunder 1er Lage Feuerberg Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder 1er Lage Feuerberg Spätlese Trocken from the Winery Bercher Schmidt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder 1er Lage Feuerberg Spätlese Trocken of Winery Bercher Schmidt in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder 1er Lage Feuerberg Spätlese Trocken
Pairings that work perfectly with Spätburgunder 1er Lage Feuerberg Spätlese Trocken
Original food and wine pairings with Spätburgunder 1er Lage Feuerberg Spätlese Trocken
The Spätburgunder 1er Lage Feuerberg Spätlese Trocken of Winery Bercher Schmidt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, alsatian fondue or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Bercher Schmidt's Spätburgunder 1er Lage Feuerberg Spätlese Trocken.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Bercher Schmidt
The Winery Bercher Schmidt is one of of the world's great estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
