The Winery Berard Père & Fils is one of the best wineries to follow in Rhône méridional.. It offers 26 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Berard Père & Fils wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berard Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berard Père & Fils wines with technical and enological descriptions.
How Winery Berard Père & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole, rice with tuna and tomato or endive salad with walnuts, comté cheese and bacon.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Winery Berard Père & Fils wines pair with each other generally quite well with dishes of spicy food, sweet desserts or mature and hard cheese such as recipes of chicken tajine with prunes, real chocolate cake or eggplant lasagna.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Berard Père & Fils wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with preserved lemons and onion compote with..., sauerkraut of the sea in casserole or clafoutis with bush and courgettes.
On the nose the red wine of Winery Berard Père & Fils. often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Berard Père & Fils. is a powerful with a nice balance between acidity and tannins.
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
How Winery Berard Père & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, salmon à la plancha with vegetables or shrimp and cherry tomato quiche.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berard Père & Fils.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
