Winery Berard Père & FilsCuvée Prestige Côte-Rôtie
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Prestige Côte-Rôtie
Pairings that work perfectly with Cuvée Prestige Côte-Rôtie
Original food and wine pairings with Cuvée Prestige Côte-Rôtie
The Cuvée Prestige Côte-Rôtie of Winery Berard Père & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, mouse of lamb with honey and thyme or duck breast with red fruits.
Details and technical informations about Winery Berard Père & Fils's Cuvée Prestige Côte-Rôtie.
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Informations about the Winery Berard Père & Fils
The Winery Berard Père & Fils is one of of the world's great estates. It offers 23 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
