Winery Berard Père & FilsBlanc de Blancs Muscat de Rivesaltes Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Blanc de Blancs Muscat de Rivesaltes Doux Naturel
Pairings that work perfectly with Blanc de Blancs Muscat de Rivesaltes Doux Naturel
Original food and wine pairings with Blanc de Blancs Muscat de Rivesaltes Doux Naturel
The Blanc de Blancs Muscat de Rivesaltes Doux Naturel of Winery Berard Père & Fils matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken curry in thermomix or plain cupcakes.
Details and technical informations about Winery Berard Père & Fils's Blanc de Blancs Muscat de Rivesaltes Doux Naturel.
Discover the grape variety: Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Informations about the Winery Berard Père & Fils
The Winery Berard Père & Fils is one of of the world's greatest estates. It offers 23 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
Star AOC of Roussillon's Vins Doux Naturels: Muscat a Petits Grains and Muscat of Alexandria as signatures in equal parts in sweet whites — pale gold robe with green or pinkish glints, dazzling signature aromas of peach, lemon, mango, fresh grape, rose and mint, unctuous palate preserved by mutage with alcohol. Amber evolution with age toward honey, candied apricot and spices. AOC, ~4,400 ha across 99 communes, varied soils (granite, schist, limestone), Mediterranean and Muscat de Noel.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
