Winery Berard Père & FilsCuvée Prestige Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Prestige Saint-Joseph from the Winery Berard Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Saint-Joseph of Winery Berard Père & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Saint-Joseph of Winery Berard Père & Fils in the region of Rhone Valley often reveals types of flavors of oak.
Food and wine pairings with Cuvée Prestige Saint-Joseph
Pairings that work perfectly with Cuvée Prestige Saint-Joseph
Original food and wine pairings with Cuvée Prestige Saint-Joseph
The Cuvée Prestige Saint-Joseph of Winery Berard Père & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb delight with tomato and cinnamon or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Berard Père & Fils's Cuvée Prestige Saint-Joseph.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Cuvée Prestige Saint-Joseph from Winery Berard Père & Fils are 2000
Informations about the Winery Berard Père & Fils
The Winery Berard Père & Fils is one of of the world's greatest estates. It offers 23 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
