Winery Berard Père & Fils - Foulaison à l’Ancienne Côtes-du-Rhône

Winery Berard Père & FilsFoulaison à l’Ancienne Côtes-du-Rhône

The Foulaison à l’Ancienne Côtes-du-Rhône of Winery Berard Père & Fils is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Foulaison à l’Ancienne Côtes-du-Rhône

Pairings that work perfectly with Foulaison à l’Ancienne Côtes-du-Rhône

Original food and wine pairings with Foulaison à l’Ancienne Côtes-du-Rhône

The Foulaison à l’Ancienne Côtes-du-Rhône of Winery Berard Père & Fils matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Berard Père & Fils's Foulaison à l’Ancienne Côtes-du-Rhône.

Winemaker
Robert Dahm
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Berard Père & Fils

The winery offers 0 different wines.
It is in the top 2802 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Berard Père & Fils is one of wineries to follow in Côtes-du-Rhône.. It offers 15 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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