Winery Benedetti La VillaLa Permuta Rosso Passito
Sweet wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Permuta Rosso Passito
Pairings that work perfectly with La Permuta Rosso Passito
Original food and wine pairings with La Permuta Rosso Passito
The La Permuta Rosso Passito of Winery Benedetti La Villa matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma melanie's cassoulet, italian tabbouleh or seafood lasagna.
Details and technical informations about Winery Benedetti La Villa's La Permuta Rosso Passito.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of La Permuta Rosso Passito from Winery Benedetti La Villa are 2011, 2014, 0, 2010
Informations about the Winery Benedetti La Villa
The Winery Benedetti La Villa is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
