Winery BénazethChâteau Plo du Roy Le Balcon du Diable
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Plo du Roy Le Balcon du Diable from the Winery Bénazeth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Plo du Roy Le Balcon du Diable of Winery Bénazeth in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Château Plo du Roy Le Balcon du Diable
Pairings that work perfectly with Château Plo du Roy Le Balcon du Diable
Original food and wine pairings with Château Plo du Roy Le Balcon du Diable
The Château Plo du Roy Le Balcon du Diable of Winery Bénazeth matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with basil or caramelized lamb mice.
Details and technical informations about Winery Bénazeth's Château Plo du Roy Le Balcon du Diable.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Château Plo du Roy Le Balcon du Diable from Winery Bénazeth are 2009, 2012, 2010, 2011
Informations about the Winery Bénazeth
The Winery Bénazeth is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
