Winery BénazethChâteau Plo du Roy Le Balcon du Diable
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Plo du Roy Le Balcon du Diable from the Winery Bénazeth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Plo du Roy Le Balcon du Diable of Winery Bénazeth in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Château Plo du Roy Le Balcon du Diable
Pairings that work perfectly with Château Plo du Roy Le Balcon du Diable
Original food and wine pairings with Château Plo du Roy Le Balcon du Diable
The Château Plo du Roy Le Balcon du Diable of Winery Bénazeth matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, spaghetti with tuna (real italian recipe) or gizzards in sauce.
Details and technical informations about Winery Bénazeth's Château Plo du Roy Le Balcon du Diable.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Château Plo du Roy Le Balcon du Diable from Winery Bénazeth are 2009, 2012, 2010, 2011
Informations about the Winery Bénazeth
The Winery Bénazeth is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
