Winery BenantiEdèlmio Sicilia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Edèlmio Sicilia from the Winery Benanti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edèlmio Sicilia of Winery Benanti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Edèlmio Sicilia of Winery Benanti in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Edèlmio Sicilia
Pairings that work perfectly with Edèlmio Sicilia
Original food and wine pairings with Edèlmio Sicilia
The Edèlmio Sicilia of Winery Benanti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, quiche without pastry or tuna, tomato and olive cake.
Details and technical informations about Winery Benanti's Edèlmio Sicilia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Edèlmio Sicilia from Winery Benanti are 2009, 0
Informations about the Winery Benanti
The Winery Benanti is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
