Winery BellussiTrattenendosi Crémant Dolce
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Trattenendosi Crémant Dolce
Pairings that work perfectly with Trattenendosi Crémant Dolce
Original food and wine pairings with Trattenendosi Crémant Dolce
The Trattenendosi Crémant Dolce of Winery Bellussi matches generally quite well with dishes of sweet desserts such as recipes of express kiwi and chocolate tartlet.
Details and technical informations about Winery Bellussi's Trattenendosi Crémant Dolce.
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Last vintages of this wine
The best vintages of Trattenendosi Crémant Dolce from Winery Bellussi are 0
Informations about the Winery Bellussi
The Winery Bellussi is one of of the world's great estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
