Winery BellussiBio Brut

wine of Conegliano-Valdobbiadene Prosecco of Veneto of Italy

The Bio Brut of Winery Bellussi is a wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
This wine generally goes well with
The Bio Brut of the Winery Bellussi is in the top 0 of wines of Conegliano-Valdobbiadene Prosecco.

Details and technical informations about Winery Bellussi's Bio Brut.

Winery

Winery Bellussi

Winemaker

Francis Adams

Grape varieties

Region/Great wine region

Conegliano-Valdobbiadene Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Malvoisie de Toscane

Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.

Last vintages of this wine

Bio Brut - 0

In the top 0 of of Conegliano-Valdobbiadene Prosecco wines

Average rating: 3.8

The best vintages of Bio Brut from Winery Bellussi are 0

Informations about the Winery Bellussi

The winery offers 19 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Bellussi.

It is in the top 15 of the best estates in the region

It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

Find the Winery Bellussi on Facebook and on Twitter

The Winery Bellussi is one of of the world's great estates. It offers 14 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 15000 of of Conegliano-Valdobbiadene Prosecco wines

In the top 35000 of wines

In the top 400000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.