Winery BellmanPort Rosé
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Port Rosé from the Winery Bellman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Port Rosé of Winery Bellman in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Port Rosé
Pairings that work perfectly with Port Rosé
Original food and wine pairings with Port Rosé
The Port Rosé of Winery Bellman matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of celine's version of moussaka (5th meeting), traditional pastry flan or leek and gorgonzola pie.
Details and technical informations about Winery Bellman's Port Rosé.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Port Rosé from Winery Bellman are 0
Informations about the Winery Bellman
The Winery Bellman is one of of the world's greatest estates. It offers 3 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
