The Winery Belles - Ribes is one of the best wineries to follow in Sud-Ouest.. It offers 9 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Winery Belles - Ribes wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Belles - Ribes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Belles - Ribes wines with technical and enological descriptions.
How Winery Belles - Ribes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, pastasotto pepper merguez (risotto style pasta) or chicken colombo (west indies).
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Winery Belles - Ribes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and avocado chirashi, magic marinade (for shrimps, scallops, fish...) or magic cake cheese quiche.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Belles - Ribes wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of oxtail confit in red wine, spaghetti all 'amatriciana or baked bread (tomato, mushroom, ham, cheese).
A defect in the wine reminiscent of the smell and taste of mouldy cork.
How Winery Belles - Ribes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna, garlic and lemon cream, shrimp in red sauce or traditional pastry flan.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Belles - Ribes.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
