Winery BellendaRosé Talento Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosé Talento Brut
Pairings that work perfectly with Rosé Talento Brut
Original food and wine pairings with Rosé Talento Brut
The Rosé Talento Brut of Winery Bellenda matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, lamb chops with spanish sauce or white cabbage with bacon.
Details and technical informations about Winery Bellenda's Rosé Talento Brut.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Last vintages of this wine
The best vintages of Rosé Talento Brut from Winery Bellenda are 0, 2007
Informations about the Winery Bellenda
The Winery Bellenda is one of of the world's greatest estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
