Winery BellendaConegliano Valdobbiadene Prosecco Superiore Brut

wine of Conegliano-Valdobbiadene Prosecco Superiore of Veneto of Italy

The Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Bellenda is a wine from the region of Conegliano-Valdobbiadene Prosecco Superiore of Veneto.
This wine generally goes well with
The Conegliano Valdobbiadene Prosecco Superiore Brut of the Winery Bellenda is in the top 0 of wines of Conegliano-Valdobbiadene Prosecco Superiore.

Details and technical informations about Winery Bellenda's Conegliano Valdobbiadene Prosecco Superiore Brut.

Winery

Winery Bellenda

Grape varieties

Region/Great wine region

Conegliano-Valdobbiadene Prosecco Superiore

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Famoso

Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.

Informations about the Winery Bellenda

The winery offers 40 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Veneto

The Winery Bellenda is one of of the world's great estates. It offers 39 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25000 of of Conegliano-Valdobbiadene Prosecco Superiore wines

In the top 65000 of wines

In the top 750000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco Superiore

Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.