Winery Bellei AurelioCollo Rosso Lambrusco Di Sorbara
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collo Rosso Lambrusco Di Sorbara from the Winery Bellei Aurelio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collo Rosso Lambrusco Di Sorbara of Winery Bellei Aurelio in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Collo Rosso Lambrusco Di Sorbara
Pairings that work perfectly with Collo Rosso Lambrusco Di Sorbara
Original food and wine pairings with Collo Rosso Lambrusco Di Sorbara
The Collo Rosso Lambrusco Di Sorbara of Winery Bellei Aurelio matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, quick salmon and zucchini lasagna or guinea fowl with olives.
Details and technical informations about Winery Bellei Aurelio's Collo Rosso Lambrusco Di Sorbara.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Collo Rosso Lambrusco Di Sorbara from Winery Bellei Aurelio are 0
Informations about the Winery Bellei Aurelio
The Winery Bellei Aurelio is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
