
Winery BellavederMansum Lagrein Dunkel Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Mansum Lagrein Dunkel Riserva from the Winery Bellaveder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mansum Lagrein Dunkel Riserva of Winery Bellaveder in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Mansum Lagrein Dunkel Riserva of Winery Bellaveder in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Mansum Lagrein Dunkel Riserva
Pairings that work perfectly with Mansum Lagrein Dunkel Riserva
Original food and wine pairings with Mansum Lagrein Dunkel Riserva
The Mansum Lagrein Dunkel Riserva of Winery Bellaveder matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, bean soup and spaghetti (traditional andalusian dish) or lamb curl.
Details and technical informations about Winery Bellaveder's Mansum Lagrein Dunkel Riserva.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Mansum Lagrein Dunkel Riserva from Winery Bellaveder are 2012, 2017, 2016, 2011 and 2009.
Informations about the Winery Bellaveder
The Winery Bellaveder is one of of the world's greatest estates. It offers 17 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














