Winery Bellarine EstatePortarlington Ridge Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Portarlington Ridge Sauvignon Blanc from the Winery Bellarine Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portarlington Ridge Sauvignon Blanc of Winery Bellarine Estate in the region of Victoria is a with a nice freshness.
Food and wine pairings with Portarlington Ridge Sauvignon Blanc
Pairings that work perfectly with Portarlington Ridge Sauvignon Blanc
Original food and wine pairings with Portarlington Ridge Sauvignon Blanc
The Portarlington Ridge Sauvignon Blanc of Winery Bellarine Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, broccoli and blue cheese quiche without pastry or pizza with gizzards, duck breast, goat cheese & honey.
Details and technical informations about Winery Bellarine Estate's Portarlington Ridge Sauvignon Blanc.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Informations about the Winery Bellarine Estate
The Winery Bellarine Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
The wine region of Geelong is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine By Farr or the Domaine By Farr produce mainly wines red, white and pink. The most planted grape varieties in the region of Geelong are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Geelong often reveals types of flavors of pineapple, cassis or baking spice and sometimes also flavors of menthol, rhubarb or pomegranate.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
