Winery Tenuta Bellafonte - Collenottolo  Montefalco Sagrantino

Winery Tenuta BellafonteCollenottolo Montefalco Sagrantino

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Collenottolo Montefalco Sagrantino of Winery Tenuta Bellafonte is a red wine from the region of Montefalco Sagrantino of Ombrie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Collenottolo Montefalco Sagrantino of the Winery Tenuta Bellafonte is in the top 10 of wines of Montefalco Sagrantino.

Taste structure of the Collenottolo Montefalco Sagrantino from the Winery Tenuta Bellafonte

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Collenottolo Montefalco Sagrantino of Winery Tenuta Bellafonte in the region of Ombrie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with oak taste

cola

Wine with spices taste

eucalyptus

On the nose the Collenottolo Montefalco Sagrantino of Winery Tenuta Bellafonte in the region of Ombrie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Tenuta Bellafonte's Collenottolo Montefalco Sagrantino.

Winemaker
Tenuta Bellafonte
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Last vintages of this wine

Collenottolo Montefalco Sagrantino - 2013
In the top 10 of of Montefalco Sagrantino wines
Average rating: 411110
Collenottolo Montefalco Sagrantino - 2012
In the top 10 of of Montefalco Sagrantino wines
Average rating: 411110
Collenottolo Montefalco Sagrantino - 2011
In the top 10 of of Montefalco Sagrantino wines
Average rating: 4.111110
Collenottolo Montefalco Sagrantino - 2010
In the top 10 of of Montefalco Sagrantino wines
Average rating: 411110
Collenottolo Montefalco Sagrantino - 2009
In the top 10 of of Montefalco Sagrantino wines
Average rating: 411110

The best vintages of Collenottolo Montefalco Sagrantino from Winery Tenuta Bellafonte are 2011, 2013, 2012, 2010 and 2009.

Informations about the Winery Tenuta Bellafonte

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Montefalco Sagrantino in the region of Ombrie
Find the Winery Tenuta Bellafonte on Facebook

The Winery Tenuta Bellafonte is one of of the world's greatest estates. It offers 5 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.

Top wine Ombrie
In the top 4500 of of Italy wines
In the top 20 of of Montefalco Sagrantino wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Montefalco Sagrantino

The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.


The wine region of Ombrie

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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