Winery Bella Sera - Pinot Noir

Winery Bella SeraPinot Noir

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Bella Sera is a red wine from the region of Provincia di Pavia of Lombardia.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Winery Bella Sera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Bella Sera in the region of Lombardia is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Bella Sera in the region of Lombardia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Bella Sera's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2018
In the top 100 of of Provincia di Pavia wines
Average rating: 3.111100
Pinot Noir - 2017
In the top 100 of of Provincia di Pavia wines
Average rating: 3.81110.50
Pinot Noir - 2016
In the top 100 of of Provincia di Pavia wines
Average rating: 3.81110.50
Pinot Noir - 2015
In the top 100 of of Provincia di Pavia wines
Average rating: 311100
Pinot Noir - 2014
In the top 100 of of Provincia di Pavia wines
Average rating: 311100
Pinot Noir - 2013
In the top 100 of of Provincia di Pavia wines
Average rating: 3.111100
Pinot Noir - 2012
In the top 100 of of Provincia di Pavia wines
Average rating: 2.8110.500

The best vintages of Pinot Noir from Winery Bella Sera are 2017, 2016, 2018, 2013 and 2015.

Informations about the Winery Bella Sera

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
This winery is part of the E & J Gallo.
It is in the top 5 of the best estates in the region
It is located in Provincia di Pavia in the region of Lombardia

The Winery Bella Sera is one of of the world's greatest estates. It offers 10 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

Top wine Lombardia
In the top 45000 of of Italy wines
In the top 35000 of of Provincia di Pavia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Provincia di Pavia

The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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