Winery BelcorvoLa Nave de Oro Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Nave de Oro Pinot Nero from the Winery Belcorvo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Nave de Oro Pinot Nero of Winery Belcorvo in the region of Veneto is a with a nice freshness.
Food and wine pairings with La Nave de Oro Pinot Nero
Pairings that work perfectly with La Nave de Oro Pinot Nero
Original food and wine pairings with La Nave de Oro Pinot Nero
The La Nave de Oro Pinot Nero of Winery Belcorvo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, flank steak with shallots in red wine sauce or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Belcorvo's La Nave de Oro Pinot Nero.
Discover the grape variety: Morio-Muskat
Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).
Last vintages of this wine
The best vintages of La Nave de Oro Pinot Nero from Winery Belcorvo are 0
Informations about the Winery Belcorvo
The Winery Belcorvo is one of of the world's greatest estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
