Winery BeelgaraEsate Semillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Esate Semillon - Sauvignon Blanc
Pairings that work perfectly with Esate Semillon - Sauvignon Blanc
Original food and wine pairings with Esate Semillon - Sauvignon Blanc
The Esate Semillon - Sauvignon Blanc of Winery Beelgara matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sun wheat, fish and shrimp wok with curry or tiramisu (original recipe).
Details and technical informations about Winery Beelgara's Esate Semillon - Sauvignon Blanc.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Esate Semillon - Sauvignon Blanc from Winery Beelgara are 0
Informations about the Winery Beelgara
The Winery Beelgara is one of of the world's great estates. It offers 46 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
