Winery Bedrock Wine Co. - Griffin’s Lair Vineyard Syrah

Winery Bedrock Wine Co.Griffin’s Lair Vineyard Syrah

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Griffin’s Lair Vineyard Syrah of Winery Bedrock Wine Co. is a red wine from the region of Sonoma Coast of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Griffin’s Lair Vineyard Syrah from the Winery Bedrock Wine Co.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Griffin’s Lair Vineyard Syrah of Winery Bedrock Wine Co. in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Griffin’s Lair Vineyard Syrah of Winery Bedrock Wine Co. in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Bedrock Wine Co.'s Griffin’s Lair Vineyard Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albillo mayor

Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.

Last vintages of this wine

Griffin’s Lair Vineyard Syrah - 2016
In the top 100 of of Sonoma Coast wines
Average rating: 4.211110
Griffin’s Lair Vineyard Syrah - 2015
In the top 100 of of Sonoma Coast wines
Average rating: 4.211110
Griffin’s Lair Vineyard Syrah - 2014
In the top 100 of of Sonoma Coast wines
Average rating: 4.111110
Griffin’s Lair Vineyard Syrah - 2013
In the top 100 of of Sonoma Coast wines
Average rating: 4.411110
Griffin’s Lair Vineyard Syrah - 2012
In the top 100 of of Sonoma Coast wines
Average rating: 4.411110
Griffin’s Lair Vineyard Syrah - 0
In the top 100 of of Sonoma Coast wines
Average rating: 4.211110

The best vintages of Griffin’s Lair Vineyard Syrah from Winery Bedrock Wine Co. are 2013, 2012, 2016, 2015 and 0.

Informations about the Winery Bedrock Wine Co.

The winery offers 100 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Sonoma Coast in the region of California

The Winery Bedrock Wine Co. is one of of the world's great estates. It offers 96 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 3000 of of Sonoma Coast wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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