Winery BedinAsolo Prosecco Superiore Millesimato Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asolo Prosecco Superiore Millesimato Dry from the Winery Bedin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asolo Prosecco Superiore Millesimato Dry of Winery Bedin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Asolo Prosecco Superiore Millesimato Dry
Pairings that work perfectly with Asolo Prosecco Superiore Millesimato Dry
Original food and wine pairings with Asolo Prosecco Superiore Millesimato Dry
The Asolo Prosecco Superiore Millesimato Dry of Winery Bedin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, leek, goat cheese and bacon quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Bedin's Asolo Prosecco Superiore Millesimato Dry.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Asolo Prosecco Superiore Millesimato Dry from Winery Bedin are 2017, 0
Informations about the Winery Bedin
The Winery Bedin is one of of the world's greatest estates. It offers 40 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
