Winery Becker VineyardsProvençal Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Provençal Rosé of Winery Becker Vineyards in the region of Texas often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Provençal Rosé
Pairings that work perfectly with Provençal Rosé
Original food and wine pairings with Provençal Rosé
The Provençal Rosé of Winery Becker Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of enchiladas franchouillards or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Becker Vineyards's Provençal Rosé.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Provençal Rosé from Winery Becker Vineyards are 2016, 0, 2017, 2018
Informations about the Winery Becker Vineyards
The Winery Becker Vineyards is one of of the world's great estates. It offers 78 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
