The Château Bechereau is one of the largest wineries in the world. It offers 15 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Château Bechereau wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bechereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bechereau wines with technical and enological descriptions.
How Château Bechereau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), pork cheeks with cider and honey or rabbit à la lorientaise.
On the nose the red wine of Château Bechereau. often reveals types of flavors of earthy, vanilla or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Château Bechereau. is a powerful with a nice balance between acidity and tannins.
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
How Château Bechereau wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Château Bechereau. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Château Bechereau wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of borscht (russia), lamb tagine with dried fruits or beef bourguignon with cookéo.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bechereau.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
