The Château Bechereau is one of the largest wineries in the world. It offers 15 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Château Bechereau wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bechereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bechereau wines with technical and enological descriptions.
How Château Bechereau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), veal tagine with peas or pheasant casserole with cabbage.
On the nose the red wine of Château Bechereau. often reveals types of flavors of earthy, vanilla or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Château Bechereau. is a powerful with a nice balance between acidity and tannins.
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
Some wines may feature the "lost child" of Bordeaux, Carménère. Small quantities of white wine are produced. However, as the wines must be Sweet, this does not represent a level of quality as is the case for the red designation. These wines are generally made from Sauvignon Blanc and Semillon.
Some blends may include Muscadelle, Ugni Blanc and Merlot Blanc. Similarly, the Graves Supérieures appellation is specific to sweet white wines. Only two French wine regions have adopted the concept of having a "superior" level for their appellations. The other is Beaujolais.
How Château Bechereau wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Château Bechereau. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château Bechereau wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, tajine with 2 meats and preserved lemons or chinchards with white wine and grapes.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bechereau.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
