Château Bechereau - Cuvée Maud Sauternes

Château BechereauCuvée Maud Sauternes

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Maud Sauternes of Château Bechereau is a sweet wine from the region of Bordeaux Supérieur of Bordeaux.
This wine generally goes well with

Details and technical informations about Château Bechereau's Cuvée Maud Sauternes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monarch

Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.

Informations about the Château Bechereau

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Château Bechereau is one of of the world's great estates. It offers 15 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 600 of of Bordeaux Supérieur wines
In the top 20000 of sweet wines
In the top 500000 wines of the world

The wine region of Bordeaux Supérieur

Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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