Château BechereauCuvée Spéciale Lalande de Pomerol
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Spéciale Lalande de Pomerol of the Château Bechereau is in the top 5 of wines of Lalande-de-Pomerol.
Taste structure of the Cuvée Spéciale Lalande de Pomerol from the Château Bechereau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Lalande de Pomerol of Château Bechereau in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Spéciale Lalande de Pomerol of Château Bechereau in the region of Bordeaux often reveals types of flavors of oaky, red fruit or tobacco and sometimes also flavors of vanilla, cassis or dark fruit.
Food and wine pairings with Cuvée Spéciale Lalande de Pomerol
Pairings that work perfectly with Cuvée Spéciale Lalande de Pomerol
Original food and wine pairings with Cuvée Spéciale Lalande de Pomerol
The Cuvée Spéciale Lalande de Pomerol of Château Bechereau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb chops à la champvallon or rabbit in foil.
Details and technical informations about Château Bechereau's Cuvée Spéciale Lalande de Pomerol.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Spéciale Lalande de Pomerol from Château Bechereau are 2011, 2009, 2007, 2012 and 2010.
Informations about the Château Bechereau
The Château Bechereau is one of of the world's greatest estates. It offers 15 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
Northern neighbour of Pomerol (Bordeaux right bank) on the communes of Lalande and Neac: signature Merlot as king red (~75%) — fleshy and velvety with notes of black cherry, ripe plum, blackberry, red fruits, truffle, undergrowth and a hint of spice, round tannins and a generous finish in the Pomerol style at an accessible price. Fragrant Cabernet Franc (15-20%) and Cabernet Sauvignon as complements. AOC (1936), ~1,200 ha, clay-gravel and sandy-gravel soils, oceanic climate, ages 5-15 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
