The Winery Beaumont Cellars is one of the best wineries to follow in Columbia Valley.. It offers 30 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Beaumont Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beaumont Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beaumont Cellars wines with technical and enological descriptions.
How Winery Beaumont Cellars wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, chinese noodles with shrimp or veal meatballs with curry.
On the nose the red wine of Winery Beaumont Cellars. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of red fruit.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Beaumont Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, papillotes of simple salmon steaks or vegan leek and tofu quiche.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Beaumont Cellars wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pot roast, osso-bucco with asian flavours, funambuline style or simmered pork cheeks with cream sauce and dijon mustard.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beaumont Cellars.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
