Winery Beaulieu Vineyard (BV)Maestro Collection Port
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Tinto cão and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Maestro Collection Port
Pairings that work perfectly with Maestro Collection Port
Original food and wine pairings with Maestro Collection Port
The Maestro Collection Port of Winery Beaulieu Vineyard (BV) matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fresh sausage or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Beaulieu Vineyard (BV)'s Maestro Collection Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Maestro Collection Port from Winery Beaulieu Vineyard (BV) are 2016, 0
Informations about the Winery Beaulieu Vineyard (BV)
The Winery Beaulieu Vineyard (BV) is one of of the world's great estates. It offers 125 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
