Château BeaucheneLe Petit b de Beauchene
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Petit b de Beauchene from the Château Beauchene
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit b de Beauchene of Château Beauchene in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Petit b de Beauchene
Pairings that work perfectly with Le Petit b de Beauchene
Original food and wine pairings with Le Petit b de Beauchene
The Le Petit b de Beauchene of Château Beauchene matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, tanjia (lamb shoulder confit) or cassoulet with duck confit.
Details and technical informations about Château Beauchene's Le Petit b de Beauchene.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Beauchene
The Château Beauchene is one of of the world's great estates. It offers 36 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
