Château BeaucheneLe Petit b de Beauchene
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Petit b de Beauchene from the Château Beauchene
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit b de Beauchene of Château Beauchene in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Petit b de Beauchene
Pairings that work perfectly with Le Petit b de Beauchene
Original food and wine pairings with Le Petit b de Beauchene
The Le Petit b de Beauchene of Château Beauchene matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, shish kebab or rabbit with cream sauce anne's way.
Details and technical informations about Château Beauchene's Le Petit b de Beauchene.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Château Beauchene
The Château Beauchene is one of of the world's great estates. It offers 36 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
